Lightly salt/pepper these, along with adding some crushed fresh or dried thyme and rosemary.
Place in an oven at 160C (~350F) and gently roast until they're tender with a fork. Don't turn them over!
Plate all of these up on hot plates (warmed in the oven):
2 poached eggs
2 Egyptian Sweet Potato Galettes à la Rosenberg Rose
2 small waffles, slathered first with a bit of maslo (butter)..shown here in our Czech crystal butter dish from Chlum u Trebone glassworks
and then drenched with a fruit syrup (we used our Elderberry Syrup we made last August after harvesting a few around Moravian Wineries).
Pour some fresh coffee and pineapple juice (served here in our Bohemian crystal goblets from the Chlum u Trebone glassworks (earlier posting)
We celebrate the new independence of Egypt! Dubro hjut or Bon appetit!