Then comes the main courses! Neil can't resist the roasted leg of lamb (pečené jehněčí kýta) with a side of semi-roasted/mashed potatoes and garlic.
We leave extremely satisfied...no room for desserts, even! We give Alberos our 5* rating! They deserve it.
Book your reservation right away in the delightful village of Valtice!
Disclaimer: This blog is not an official University of Minnesota or Fulbright Program blog. The views expressed are my own and not those of the Fulbright Program, the U.S. Department of State or any of its partner organizations, or the University of Minnesota.